Italian

Turkey Sausage and Lentils is for Dinner.

Turkey Sausage and Lentils takes 20 minutes to prepare.

Turkey Sausage and Lentils takes 30 minutes to cook.

Turkey Sausage and Lentils makes 8 servings.

The ingredients for Turkey Sausage and Lentils are:

2-3 tbsp olive oil
1 medium onion - chopped fine
1 glove garlic - smashed
1 lb lentils
8 links Turkey Sausage
1/2 cup red wine
1/4 cup water

Here is how you make Turkey Sausage and Lentils:

Heat 1 tbsp olive oil in large sauce panAdd onions and saute until softAdd lentils and generously cover with waterCover and let simmer gently for 30 minutes or until lentils are soft - may need to add more waterHeat remaining oil in large pot or panAdd smashed garlic and let cook for a minuteAdd sausages and brown on both sidesAdd wine and water - let bubble upCover and let simmer gently for 15 minutes or until sausages are cooked throughSmash the softened garlic into the sauce and pour all over lentilsNumber of Servings: 8Recipe submitted by SparkPeople user SHWCAST.

The nutritional information for Turkey Sausage and Lentils is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.4

• Total Fat: 14.6 g
• Cholesterol: 50.0 mg
• Sodium: 543.4 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 10.0 g
• Protein: 25.4 g

Turkey Sausage and Lentils is Italian cuisine.