Italian

Emmy's Turkey Spaghetti and Garlic Toast is for Lunch.

Emmy's Turkey Spaghetti and Garlic Toast takes 5 minutes to prepare.

Emmy's Turkey Spaghetti and Garlic Toast takes 30 minutes to cook.

Emmy's Turkey Spaghetti and Garlic Toast makes 4 servings.

The ingredients for Emmy's Turkey Spaghetti and Garlic Toast are:

1/2 lb Ground Turkey
8oz of Whole Wheat Spaghetti
2 cups of Healthy Spaghetti Sauce (I found Francesco Rinaldi To Be Healthy Tomato & Basil @ HEB)
4 slices of Orowheat Premium Italian Bread
1 tsp Garlic Powder

Here is how you make Emmy's Turkey Spaghetti and Garlic Toast:

Sauce:Brown the turkey meat in a pan, drain the meat, add the garlic powder, add the sauce and let simmer for approximately 10 minutes.Spaghetti:Boil water in a sauce pan, when boiling add a pinch of salt and the spaghetti. When the spaghetti is done, I usually take a piece and chew it to find the consistency I want. Drain the spaghetti, place in a bowl with a tablespoon of margarine or butter and mix until the spaghetti is well coated.Garlic Toast:Take four slices of the italian bread, use a teaspoon of margarine or butter and spread evenly, sprinkle the top with garlic powder. Toast in the oven under the broiler or grill it in a pan on the stove.This services four people. Number of Servings: 4Recipe submitted by SparkPeople user EMMY104.

The nutritional information for Emmy's Turkey Spaghetti and Garlic Toast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.3

• Total Fat: 6.7 g
• Cholesterol: 35.0 mg
• Sodium: 467.1 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 7.0 g
• Protein: 23.3 g

Emmy's Turkey Spaghetti and Garlic Toast is Italian cuisine.