Italian

Turkey and Spinach Meatballs is for Dinner.

Turkey and Spinach Meatballs takes 20 minutes to prepare.

Turkey and Spinach Meatballs takes 20 minutes to cook.

Turkey and Spinach Meatballs makes 5 servings.

The ingredients for Turkey and Spinach Meatballs are:

1/2 tbsp olive oil
3 cloves of galic, minced
1 bunch of fresh spinach
1 21 oz package of ground turkey
1/3 cup grated parmesan cheese
italian seasoning
garlic seasoning
1/2 jar of your favorite tomato sauce

Here is how you make Turkey and Spinach Meatballs:

sautee garlic in olive oil and then add spinach until wilted. take off heat and allow to cool a bit. mix ground turkey in a bowl with italian seasoning, garlic seasoning and parmesan cheese. add spinach and garlic to ground turkey and mix until all ingredients are combined well. make into small meatballs and cook until browned. add tomato sauce and cover for another 10 minutes. makes about 30 meatballs - 6 meatballs per serving. Number of Servings: 5Recipe submitted by SparkPeople user ROXXAN23.

The nutritional information for Turkey and Spinach Meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 264.4

• Total Fat: 12.9 g
• Cholesterol: 89.2 mg
• Sodium: 584.2 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.5 g
• Protein: 29.1 g

Turkey and Spinach Meatballs is Italian cuisine.