Italian

Turkey Lasagna (with spinach and broccoli) is for Dinner.

Turkey Lasagna (with spinach and broccoli) takes 1 minutes to prepare.

Turkey Lasagna (with spinach and broccoli) takes 45 minutes to cook.

Turkey Lasagna (with spinach and broccoli) makes 8 servings.

The ingredients for Turkey Lasagna (with spinach and broccoli) are:

*Spaghetti sauce, Sorrisos Tomato & Basil, 4 cup (remove)
*Jennie-O Extra Lean Ground Turkey, 12 oz (remove)
Green Peppers (bell peppers), 5 cup, chopped (remove)
Peppers, sweet, red, raw, sliced, .75 cup (remove)
Black Olives, 30 jumbo (remove)
Cottage Cheese, 1% Milkfat, 20 oz (remove)
*Healthy Harvest Whole Grain Lasagna, 4 serving (remove)
Onions, raw, .75 cup, chopped (remove)
Spinach, fresh, 2 cup (remove)
Broccoli, fresh, 3 cup, chopped (remove)

Here is how you make Turkey Lasagna (with spinach and broccoli):

sautee all veggies. brown meat. cook noodles to direction on package.Put all veggies and meat into red sauce & keep warm.In 9x13 pan layer (from bottom up): meat sauce, noodle, meat sauce, noodle, meatsauce and top with a thin layer of cottage cheese. ***You wont even miss the cheese!Cook in oven at 375* for approx. 45 mins.Number of Servings: 8Recipe submitted by SparkPeople user IAMKATZMEOW.

The nutritional information for Turkey Lasagna (with spinach and broccoli) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 374.6

• Total Fat: 11.8 g
• Cholesterol: 19.7 mg
• Sodium: 763.5 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 10.5 g
• Protein: 26.6 g

Turkey Lasagna (with spinach and broccoli) is Italian cuisine.

The dietary needs meet for Turkey Lasagna (with spinach and broccoli) is Low Fat