Italian

Slow Cooker Tuscan Turkey Stew is for Dinner.

Slow Cooker Tuscan Turkey Stew takes 25 minutes to prepare.

Slow Cooker Tuscan Turkey Stew takes 360 minutes to cook.

Slow Cooker Tuscan Turkey Stew makes 6 servings.

The ingredients for Slow Cooker Tuscan Turkey Stew are:

1 pound turkey breast, boneless, cut into 1-inch pieces
16 oz canned kidney beans, rinsed and drained
15 oz canned tomato sauce
29 oz canned stewed tomatoes, Italian-style
4 oz mushroom(s), canned, drained and sliced
1 can Niblets corn
1 small bag peeled baby carrots
1 medium bell pepper(s), chopped (green)
1 small onion(s), chopped
2 medium stalk celery, chopped
3 medium garlic clove(s), chopped
1 tbsp Italian seasoning

Here is how you make Slow Cooker Tuscan Turkey Stew:

Cube turkey meat. Place all ingredients in a slow cooker or Crock-Pot. Cover and cook on low for 6-8 hours or until vegetables are tender. Makes six servings.Number of Servings: 6Recipe submitted by SparkPeople user NEWDEBDAWNING.

The nutritional information for Slow Cooker Tuscan Turkey Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 307.2

• Total Fat: 2.8 g
• Cholesterol: 32.5 mg
• Sodium: 2,062.4 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 11.2 g
• Protein: 22.6 g

Slow Cooker Tuscan Turkey Stew is Italian cuisine.