Italian

Stuffed Italian Turkey Meat Loaf is for Dinner.

Stuffed Italian Turkey Meat Loaf takes 15 minutes to prepare.

Stuffed Italian Turkey Meat Loaf takes 60 minutes to cook.

Stuffed Italian Turkey Meat Loaf makes 8 servings.

The ingredients for Stuffed Italian Turkey Meat Loaf are:

Meat mixture:
1 lb. extra lean ground turkey breast
1 egg
1/2 c. seasoned Italian bread crumbs
1 small red onion, finely diced
1/2 sweet bell pepper, finely diced
1 T. chopped fresh basil
3/4 c. prepared pizza sauce

Filling:
1 c. part skim ricotta cheese
1 egg
1 T. chopped fresh basil
1 tsp. dried oregano

Here is how you make Stuffed Italian Turkey Meat Loaf:

Mix first set of ingredients (meat mixture) in large bowl, and mix second set (filling) in a separate bowl. Press about 2/3 of the meat mixture in a loaf pan sprayed with nonstick cooking spray. Spread on all of the filling mixture and then top with remaining meat mixture, being sure to completely cover the filling with the meat. Bake uncovered at 350 degrees for 1 hour, and let stand 5-10 minutes before serving. Makes 8 slices about 1 inch thick (depending on size of loaf pan). Number of Servings: 8Recipe submitted by SparkPeople user KATPRAT.

The nutritional information for Stuffed Italian Turkey Meat Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.4

• Total Fat: 5.3 g
• Cholesterol: 86.4 mg
• Sodium: 320.8 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.2 g
• Protein: 20.0 g

Stuffed Italian Turkey Meat Loaf is Italian cuisine.

The dietary needs meet for Stuffed Italian Turkey Meat Loaf is Low Carb