Italian

Mozzarella tomato penne with ground turkey is for Dinner.

Mozzarella tomato penne with ground turkey takes 5 minutes to prepare.

Mozzarella tomato penne with ground turkey takes 30 minutes to cook.

Mozzarella tomato penne with ground turkey makes 8 servings.

The ingredients for Mozzarella tomato penne with ground turkey are:

8 oz brown rice penne
16 oz ground turkey
8 oz mozzarello cheese shredded
1.5 oz sliced portabello mushrooms
14.5 oz diced tomatoes (hunts fennel and red pepper)
3/4 cup pasta sauce
italian season

Here is how you make Mozzarella tomato penne with ground turkey:

boil pasta according to packagebrown ground turkey, add mushroom and tomato and sauce. Simmer for about 15 minutes.Add cheese and turn off heat.DoneServing Size:?8 1 cup servings

The nutritional information for Mozzarella tomato penne with ground turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.3

• Total Fat: 8.5 g
• Cholesterol: 60.5 mg
• Sodium: 480.5 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 2.3 g
• Protein: 21.4 g

Mozzarella tomato penne with ground turkey is Italian cuisine.

The dietary needs meet for Mozzarella tomato penne with ground turkey is Gluten Free