Italian

Tomato-Basil Turkey Meatballs is for Dinner.

Tomato-Basil Turkey Meatballs takes 5 minutes to prepare.

Tomato-Basil Turkey Meatballs takes 16 minutes to cook.

Tomato-Basil Turkey Meatballs makes 4 servings.

The ingredients for Tomato-Basil Turkey Meatballs are:

Meatballs:
*97/3 Honeysuckle White, Ground White Turkey, 16 oz
*Stove Top Stuffing Mix, Chicken Flavor, 1 ounce dry mix, 1.5 cup
Water, tap, .66 cup (8 fl oz)
Egg, fresh, 1 medium

Cream Sauce
1 jar Ragu Super Chunky Mushroom Sauce
2 oz Reduced Fat Cream Cheese

Here is how you make Tomato-Basil Turkey Meatballs:

Meatballs:1. Heat oven to 400 degrees line cookie sheet with foil spray with cooking spray. Mix ingredients until blended and shape into meatballs about 1-2 oz per ball2. Place meatballs on pan and bake for 16-18 minutes or until doneCream Sauce:Mix spaghetti sauce with cubed cream cheese and basil. Place in a skillet and cook on medium low heat for 3 min. Add the meatballs; stir to coat evenly.This make four servings:If you made 1 oz turkeyballs then you get 4if you made 2 oz turkeyballs then you get 21/2 a cup of sauceServe over Fettuccine noodles (this is not added into the nutrition facts) Number of Servings: 4Recipe submitted by SparkPeople user JORATHJE02.

The nutritional information for Tomato-Basil Turkey Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.9

• Total Fat: 12.0 g
• Cholesterol: 121.8 mg
• Sodium: 1,104.6 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 2.4 g
• Protein: 32.6 g

Tomato-Basil Turkey Meatballs is Italian cuisine.