The recipe Turkey, Bacon and Vegetable Spaghetti

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Turkey, Bacon and Vegetable Spaghetti recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Turkey, Bacon and Vegetable Spaghetti!

Turkey, Bacon and Vegetable Spaghetti

Turkey, Bacon and Vegetable Spaghetti Recipe
Turkey, Bacon and Vegetable Spaghetti

*Bacon Thick Cut, 8 serving (remove)*Jennie-O Lean Ground Turkey, 10 oz (remove)Olive Oil, 6 tbsp (remove)Onions, raw, 4 small (remove)Carrots, raw, 2 cup, chopped (remove)Zucchini, 1 cup, sliced (remove)*Summer Squash, 1 cup, sliced (remove)*365 Organic Diced Tomatoes, 10.5 cup (remove)

What Course Is Turkey, Bacon and Vegetable Spaghetti?

Turkey, Bacon and Vegetable Spaghetti is for Dinner.


How Long Does Turkey, Bacon and Vegetable Spaghetti Recipe Take To Prepare?

Turkey, Bacon and Vegetable Spaghetti takes several minutes to prepare.


How Long Does Turkey, Bacon and Vegetable Spaghetti Recipe Take To Cook?

Turkey, Bacon and Vegetable Spaghetti takes several minutes to cook.


How Many Servings Does Turkey, Bacon and Vegetable Spaghetti Recipe Make?

Turkey, Bacon and Vegetable Spaghetti makes 16 servings.


What Are The Ingredients For Turkey, Bacon and Vegetable Spaghetti Recipe?

The ingredients for Turkey, Bacon and Vegetable Spaghetti are:

*Bacon Thick Cut, 8 serving (remove)
*Jennie-O Lean Ground Turkey, 10 oz (remove)
Olive Oil, 6 tbsp (remove)
Onions, raw, 4 small (remove)
Carrots, raw, 2 cup, chopped (remove)
Zucchini, 1 cup, sliced (remove)
*Summer Squash, 1 cup, sliced (remove)
*365 Organic Diced Tomatoes, 10.5 cup (remove)


How Do I Make Turkey, Bacon and Vegetable Spaghetti?

Here is how you make Turkey, Bacon and Vegetable Spaghetti:

Number of Servings: 16Recipe submitted by SparkPeople user CURTIS42.


What's The Nutritional Info For Turkey, Bacon and Vegetable Spaghetti?

The nutritional information for Turkey, Bacon and Vegetable Spaghetti is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 158.7
  • Total Fat: 9.9 g
  • Cholesterol: 12.5 mg
  • Sodium: 313.3 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.4 g

What Type Of Cuisine Is Turkey, Bacon and Vegetable Spaghetti?

Turkey, Bacon and Vegetable Spaghetti is Italian cuisine.


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