Italian

Turkey Vegetable stir-fry with Pesto is for Dinner.

Turkey Vegetable stir-fry with Pesto takes 15 minutes to prepare.

Turkey Vegetable stir-fry with Pesto takes 15 minutes to cook.

Turkey Vegetable stir-fry with Pesto makes 10 servings.

The ingredients for Turkey Vegetable stir-fry with Pesto are:

Turkey breast meat, 400 grams
*Pesto Sauce, 1 cup
Leeks, 1 leek
Onions, raw, 2 medium (2-1/2" dia)
Celery, raw, 1 cup, diced )
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" )
Yellow and Orange Peppers (bell peppers), 1/2 each medium (approx 2-3/4" long, 2-1/2" )
Avocados, California (Haas), 1 fruit without skin and seeds
*Snap peas, 10

Here is how you make Turkey Vegetable stir-fry with Pesto:

Serving Size: 10 one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user POMELO.

The nutritional information for Turkey Vegetable stir-fry with Pesto is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 217.9

• Total Fat: 13.9 g
• Cholesterol: 25.2 mg
• Sodium: 644.9 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.5 g
• Protein: 10.9 g

Turkey Vegetable stir-fry with Pesto is Italian cuisine.

The dietary needs meet for Turkey Vegetable stir-fry with Pesto is Sugar Free