Italian

Veggie and Turkey Lasagna is for Dinner.

Veggie and Turkey Lasagna takes 40 minutes to prepare.

Veggie and Turkey Lasagna takes 60 minutes to cook.

Veggie and Turkey Lasagna makes 14 servings.

The ingredients for Veggie and Turkey Lasagna are:

1 1lb box Whole Wheat Lasagna Noodles
1 medium Onion, Chopped
1.5 cup Zucchini, Chopped
1 cup Mushrooms Chopped
1 cup Carrots grated
3 cloves Garlic, minced
2 tbls Olive oil
1 lb Ground Turkey
3 tbls Paprika
2 tbls onion powder
1 tbls Garlic Powder
2 tbls fennel seed
4 tbls Oregano (separated)
1 jar Bove's Organic Spaghetti Sauce - Roasted Garlic
2 fl oz Water
1 6oz can Hunts Tomato paste - no salt
1 14 oz Can Del Monte diced tomatoes - no Salt
1 tbls Sugar
1/2 Cup Mozzarella Cheese, grated
1 Cup Ricotta cheese fat-free
2 tbls fresh Parsel chopped fine
1/4 Cup Romano Cheese, grated
1 Cup Parmesan Cheese, grated

Here is how you make Veggie and Turkey Lasagna:

Boil Lasagna noodles according to box instructionsIn large suace pan, saute onions, mushrooms, zucchini, carrots anfd minced garlic in olive oil until tender (about 10 minutes)Mix ground turkey with paprika, onion powder, garlic powder, fennel seeds an 2 tbls Oregano.Brown turkey until cooked through. Add turkey to vegtable mixture. Add Spaghetti sauce, diced tomatoes, Tomato paste, waterand sugar.Reduce heat and simmer 10 minutes.Mix Ricotta cheese with fresh Parsely and remaining Oregano.Assembly:Sspary large roaster with pam. Spread some suace at bottom of pan. Place a layer of noodles over sauce. Spread a layer of sauce on noodles. Dot with spoon fulls of Ricotta mixture. Sprinkle with Romano and Parmesan cheeses.Repeat layering, using all noodles and sauce, ending with the cheese layer.Bake at 350 for 1 hourMakes 14 servingsNumber of Servings: 14Recipe submitted by SparkPeople user LMCMASTERS.

The nutritional information for Veggie and Turkey Lasagna is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 322.7

• Total Fat: 16.6 g
• Cholesterol: 44.1 mg
• Sodium: 450.0 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 3.6 g
• Protein: 19.2 g

Veggie and Turkey Lasagna is Italian cuisine.