Italian

Turkey and Wheat Spaghetti is for Dinner.

Turkey and Wheat Spaghetti takes 10 minutes to prepare.

Turkey and Wheat Spaghetti takes 40 minutes to cook.

Turkey and Wheat Spaghetti makes 8 servings.

The ingredients for Turkey and Wheat Spaghetti are:

1lb Ground Turkey
16oz Ronzoni Healthy Harvest Spaghetti
1 jar Ragu Chunky Garden Combination
2 tbsp Extra Virgin Olive Oil
1/4 cup Chopped Garlic
1/2 cup Chopped Onion
2 tsp Parsley Flakes

Here is how you make Turkey and Wheat Spaghetti:

Bring a large covered pot of water to a boil, salt the water and drop the spaghetti into the pot. Cook until noodles are as soft as desired.Heat a large, deep skillet over medium heat. Add the ground turkey, garlic, and onion. Cook about 20 minutes and then add Ragu sauce. Cook 10 minutes and turn off heat.Drain pasta, add olive oil, and sprinkle pasta with parsley flakes. Use tongs to gather one sixth of the pasta and twist it to form a bundle, or pasta nest. Top each serving with a meat sauce as desired, and enjoy! Number of Servings: 8Recipe submitted by SparkPeople user CHRISTIANNAJ.

The nutritional information for Turkey and Wheat Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.6

• Total Fat: 12.0 g
• Cholesterol: 42.2 mg
• Sodium: 518.8 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 8.0 g
• Protein: 19.4 g

Turkey and Wheat Spaghetti is Italian cuisine.