Italian

Ziti with Turkey takes 10 minutes to prepare.

Ziti with Turkey takes 25 minutes to cook.

Ziti with Turkey makes 10 servings.

The ingredients for Ziti with Turkey are:

Pasta, cooked, 1-16 oz package
Ricotta Cheese, part skim milk, 1 cup
Spinach, fresh, 1 package (10 oz)
Turkey, Ground turkey, 93% lean, 16 oz
Baby Portabella Mushrooms, Sliced, 8 oz
Spaghetti/Marinara Sauce (tomato sauce), 4 cup
Del Monte Diced Tomatoes, No Salt Added, 1 can
Parsley, dried, 2 tbsp
Garlic, 3 cloves, chopped
Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup
Kraft Mozzarella Finely shredded Part Skim cheese, 0.25 cup
Non-fat cooking spray

Here is how you make Ziti with Turkey:

Spray pan with cooking spray. Add turkey and mushrooms. Saute and break up turkey for 3 minutes. Add spinach garlic and parsley. Saute an additional 3 minutes until turkey is done.Add all of the other ingredients, except for the 1cup of mozzarella cheese and mix well. Turn into a baking dish.Bake covered at 375 for 20 minutes, Remove cover and top with the 1 cup of mozzarella. Bake an additional 5 minutes or so until cheese is melted. Serving Size:?Makes 10 servings, 1 1/4 cup eachNumber of Servings: 10Recipe submitted by SparkPeople user ZELDA13.

The nutritional information for Ziti with Turkey is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 378.9

• Total Fat: 10.3 g
• Cholesterol: 62.2 mg
• Sodium: 625.0 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 4.2 g
• Protein: 24.2 g

Ziti with Turkey is Italian cuisine.