Italian

Zesty Zucchini Turkey Shells is for Dinner.

Zesty Zucchini Turkey Shells takes 30 minutes to prepare.

Zesty Zucchini Turkey Shells takes 30 minutes to cook.

Zesty Zucchini Turkey Shells makes 8 servings.

The ingredients for Zesty Zucchini Turkey Shells are:

1 lb ground turkey
1- 15 oz container fat-free ricotta
2 c grated zucchini (drained well)
1 egg white
3 cloves garlic
1 box Jumbo pasta shells
2 garlic cloves
1 T dried oregano
1 T crushed red pepper
1 T dried parsley
2-29 oz cans tomato sauce

Here is how you make Zesty Zucchini Turkey Shells:

Brown turkey and mix the first 5 ingredients together in a bowl. Boil water and cook shells. Make a simple sauce out of regular, canned tomato sauce (this will have way less sodium than Ragu or other store bought brands), garlic, oregano, parsley, and crushed red pepper. Stuff the shells with the meat mixture and poor sauce over top. Bake at 350 for 30-45 minutes. Makes 8 servings (about 4 shells each). Serve with a salad and add a little mozzarella or parmesan if you like (just remember to count the calories).Number of Servings: 8Recipe submitted by SparkPeople user CMSKETCH.

The nutritional information for Zesty Zucchini Turkey Shells is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.3

• Total Fat: 4.8 g
• Cholesterol: 49.4 mg
• Sodium: 1,010.7 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 2.4 g
• Protein: 21.7 g

Zesty Zucchini Turkey Shells is Italian cuisine.