Italian

Turkey Zuppa is for Soup.

Turkey Zuppa takes 10 minutes to prepare.

Turkey Zuppa takes 45 minutes to cook.

Turkey Zuppa makes 10 servings.

The ingredients for Turkey Zuppa are:

3 Qts Water
1.25 lbs Ground Turkey (93% lean)
.5 lb Smoked Bacon
2-3 Medium Russet Potatoes, sliced
1 Medium Onion, chopped
3 Cloves of Garlic, minced
1 Bunch of Kale, chopped
3/4 C. Heavy Cream
Salt and Pepper for taste

Here is how you make Turkey Zuppa:

1. Add water and bullion cubes to a pot and cover. Put on med-low to dissolve.2. In a pan, brown the turkey, adding the seasonings as it cooks. Drain and put aside in a bowl.3. Cook the bacon in the pan, drain, and add to the turkey.4. Add the sliced potatoes, garlic, and onion to the pot. Bring to a low boil and simmer on med with the lid off until the potatoes are tender.5. Add the meats, bring to a low boil and simmer for another 10 mins.6. Add the kale and cream, season the soup with salt and pepper. Doesn't need to boil, just warmed through, and it's ready to serve!Serving Size: Makes 10ish ServingsNumber of Servings: 10Recipe submitted by SparkPeople user SQUEEKS18.

The nutritional information for Turkey Zuppa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 292.6

• Total Fat: 19.1 g
• Cholesterol: 78.5 mg
• Sodium: 793.9 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.1 g
• Protein: 17.1 g

Turkey Zuppa is Italian cuisine.