Italian

Gluten Free and Vegan Garlic Breadsticks is for Side Dish.

Gluten Free and Vegan Garlic Breadsticks takes 300 minutes to prepare.

Gluten Free and Vegan Garlic Breadsticks takes 25 minutes to cook.

Gluten Free and Vegan Garlic Breadsticks makes 18 servings.

The ingredients for Gluten Free and Vegan Garlic Breadsticks are:

Dough:
4 tsp dry active yeast
1 tsp sugar
? cup warm water
2 tbsp ground flaxseed
500 g whole-grain gluten-free flour mix (I used my Artisan Gluten-Free Flour Blend)
2 tsp garlic powder
1 tsp guar gum
? cup extra-virgin olive oil
1 ? tsp Kosher salt
warm water

Breadsticks:
? cup olive oil
3 cloves minced fresh garlic
? tsp dried oregano
? tsp dried basil
? tsp dried parsley
Pinch ground pepper

Here is how you make Gluten Free and Vegan Garlic Breadsticks:

Dough:Combine the yeast, sugar and warm water in a small bowl and let stand 10 minutes.In a large bowl (or the bowl of a stand mixer) whisk together the flaxseed, flour, garlic powder and guar gum.Add the foamy yeast mixture to the bowl and mix for 3 minutes with a sturdy spoon (or using the paddle if using a stand mixer).Add the oil and salt from Column C to the bowl and mix until the dough comes together into a soft ball and feels somewhat elastic. (If the dough feels too dry, add the warm water in small amounts until the dough feels right.)Set the dough aside in a warm place and let it rise for 1 hour.Deflate dough and knead briefly in the bowl. Let rest 5 minutes.Breadsticks:Heat the oven to 375FCombine the oil, garlic and herbs in a small bowl.Divide the dough into 18 balls and shape into breadsticks (I found it easiest to treat the dough like playdough and squeeze tubes with my hands).Place shaped sticks on a parchment lined sheet and brush with the garlic oil. Let rise 30 minutes.Bake the breadsticks for 20 minutes. Cool at least 15 minutes before enjoying!Serving Size: Makes 18Number of Servings: 18Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gluten Free and Vegan Garlic Breadsticks is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 142.3

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 195.9 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.4 g
• Protein: 1.8 g

Gluten Free and Vegan Garlic Breadsticks is Italian cuisine.

The dietary needs meet for Gluten Free and Vegan Garlic Breadsticks is Gluten Free