Italian

Vegetable broth is for Soup.

Vegetable broth takes 10 minutes to prepare.

Vegetable broth takes 120 minutes to cook.

Vegetable broth makes 10 servings.

The ingredients for Vegetable broth are:

2 orange peppers
2 medium zuchini
1 large yellow onion
5 carrots
5 stalks celery
1/2 bulb of garlic
6 plum tomatoes
8 cups water

Here is how you make Vegetable broth:

Throw these veggies in a roasting pan, cook for one hour on 450 degrees - stirring not to burn.Plop them outta the pan, throw in the big pot with 8 cups of water and boil it down. You now have a loverly (yes loverly) amazing veggie broth base for minestrone soup.The calculation above (10 cups) is based on the amount I'm assuming before it boils down.Number of Servings: 10Recipe submitted by SparkPeople user TRUNORTH.

The nutritional information for Vegetable broth is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 46.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 41.7 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.2 g
• Protein: 1.7 g

Vegetable broth is Italian cuisine.

The dietary needs meet for Vegetable broth is Vegetarian