Italian

Low Carb Vegetable Lasagna is for Dinner.

Low Carb Vegetable Lasagna takes 20 minutes to prepare.

Low Carb Vegetable Lasagna takes 40 minutes to cook.

Low Carb Vegetable Lasagna makes 4 servings.

The ingredients for Low Carb Vegetable Lasagna are:

5 summer squashes, sliced lengthwise
1/2 onion, chopped
3 oz ground turkey
2 T Mediterranean Spices
3/4 C small curd cottage cheese
2 oz Mozarella, grated
1 jar of Trader Joe's Basil Marinara Sauce

Here is how you make Low Carb Vegetable Lasagna:

Steam summer squash 6 minutes, while sauteing the ground turkey, onion, and 1 T of the spices.Spray an 8 x 8 baking pan, pour 1 cup of marinara sauce in the bottom of the pan. Layer 1/3 of squash on the sauce. Layer the turkey mixture on top of that, then another 1/3 of the squash. Pour on another cup of sauce. Layer on the cottage cheese, followed by the rest of the squash. Then the rest of the sauce. Sprinkle the top with Mozarella. Bake in the oven at 350 for 40 minutes.Serving Size: Makes 4 generous servings.Number of Servings: 4Recipe submitted by SparkPeople user BTINCHER2001.

The nutritional information for Low Carb Vegetable Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.3

• Total Fat: 13.1 g
• Cholesterol: 38.2 mg
• Sodium: 1,033.7 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 6.7 g
• Protein: 20.5 g

Low Carb Vegetable Lasagna is Italian cuisine.

The dietary needs meet for Low Carb Vegetable Lasagna is Low Carb