Italian

Tuscan Vegetable Medley is for Dinner.

Tuscan Vegetable Medley takes 5 minutes to prepare.

Tuscan Vegetable Medley takes 20 minutes to cook.

Tuscan Vegetable Medley makes 4 servings.

The ingredients for Tuscan Vegetable Medley are:

500 g. Cut Green Beans
2 cups Fussili (whole wheat multicolor)
3 Tbsp. butter, salted
1 1/2 tsp. mustard
1/2 tsp. sage
1/2 tsp. thyme
1 tsp. garlic powder
8 small mushrooms or 1 (6-oz) can of mushrooms
2 medium tomatoes, chopped

Here is how you make Tuscan Vegetable Medley:

In a large pan, bring water to a boil and cook Fussili pasta. When they're almost done, throw in the green beans and finish cooking together. In a separate pan, melt butter and add mustard, sage, thyme and garlic powder at minimum heat and stir. Let simmer, add mushrooms and chopped tomatoes. Drain pasta and green beans and mix together with mustard sauce, including mushrooms and tomatoes. Serve warm. Recipe yields 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user JLAMA1014.

The nutritional information for Tuscan Vegetable Medley is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.9

• Total Fat: 9.7 g
• Cholesterol: 22.9 mg
• Sodium: 97.1 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 8.1 g
• Protein: 7.4 g

Tuscan Vegetable Medley is Italian cuisine.