Italian

Shrimp and vegetable Alfredo Penne is for Dinner.

Shrimp and vegetable Alfredo Penne takes 15 minutes to prepare.

Shrimp and vegetable Alfredo Penne takes 15 minutes to cook.

Shrimp and vegetable Alfredo Penne makes 10 servings.

The ingredients for Shrimp and vegetable Alfredo Penne are:

Half a box or about 7 oz. of Ronzoni Smart Taste Pasta (Or your favorite pasta).
2 C. Cooked shrimp
2 C. Broccoli
2 C. Carrots
2 C. Cauliflower
1 (16oz.) Jar Ragu Light Parmesan Alfredo Sauce

Here is how you make Shrimp and vegetable Alfredo Penne:

1. Cook pasta as directed.2. Cut all vegetables into bite-sized pieces.3. Steam vegetables in the microwave for about 5 minutes or until tender.4. While vegetables are cooking, heat the shrimp in a pan until cooked through.5. Drain pasta, reserving about a 1/4-1/2 cup of the cooking water.6. Add shrimp, vegetables, and sauce to the pasta. 7. Add just enough of the reserved cooking water to adjust the thickness of the sauce to your liking.8. Gently stir until all ingredients are nicely covered with sauce. 9. Serve & enjoy!Makes about 10 (1 Cup) servings Number of Servings: 10Recipe submitted by SparkPeople user BRITISHGAL.

The nutritional information for Shrimp and vegetable Alfredo Penne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 184.4

• Total Fat: 4.6 g
• Cholesterol: 105.9 mg
• Sodium: 361.9 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 4.7 g
• Protein: 14.4 g

Shrimp and vegetable Alfredo Penne is Italian cuisine.