Italian

Vegetarian Gourmet Thin Crust at Home is for Dinner.

Vegetarian Gourmet Thin Crust at Home takes 15 minutes to prepare.

Vegetarian Gourmet Thin Crust at Home takes 10 minutes to cook.

Vegetarian Gourmet Thin Crust at Home makes 8 servings.

The ingredients for Vegetarian Gourmet Thin Crust at Home are:

12" Bobali thin pizza crust
2 Tbsn (33g) alfredo sauce, Classico Roasted Garlic
4 tsp garlic, minced
1.5 cup zucchini, sliced
2/3C mushrooms
2 large (95g) atichoke hearts in water
1/4C spinach, fresh, washed, stems removed
6 grape tomatos (or comparable), sliced thin, seeds removed
12 large (40 g) black olives
2.3oz mozzarella cheese, part skim milk
1oz Parmasen cheese

Here is how you make Vegetarian Gourmet Thin Crust at Home:

Add garlic to alfredo sauce and spread over pizzaTop with veggiesTop with CheeseCook 8-10 minutes at 450 until golden brownNumber of Servings: 8Recipe submitted by SparkPeople user VBFSVSL.

The nutritional information for Vegetarian Gourmet Thin Crust at Home is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.0

• Total Fat: 4.9 g
• Cholesterol: 8.8 mg
• Sodium: 416.8 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.8 g
• Protein: 7.9 g

Vegetarian Gourmet Thin Crust at Home is Italian cuisine.

The dietary needs meet for Vegetarian Gourmet Thin Crust at Home is Vegetarian