Italian

Vegetarian Lasagne takes 30 minutes to prepare.

Vegetarian Lasagne takes 20 minutes to cook.

Vegetarian Lasagne makes 4 servings.

The ingredients for Vegetarian Lasagne are:

1 can black beans (15 oz can) drained
2 fresh eggplants
1 fresh yellow zucchini
1 fresh green zucchini
2 cupsTrader Joes Rustico Pasta Sauce (or any low fat pasta sauce)

Do not peel Eggplant. Slice Eggplant (rounds) and place on baking sheet. Slice zucchini rounds and place on baking sheet. spray baking sheet and top of vegetables with Pam spray. Bake until golden brown (about 20 minutes) at 375 degrees

Use a small square pan or lasagne pan. line bottom of dish with 2 tablespoons pasta sauce. Layer bottom with eggplant than spread black beans over eggplant and layer zucchini over black beans. Top layer should be eggplant and than 1/2 cup low fat colby or cheddar cheese on top.

Here is how you make Vegetarian Lasagne:

Bake in preheated oven 325 degrees for approximately 20 minutes.Makes 4 nice size portionsNumber of Servings: 4Recipe submitted by SparkPeople user ADDICTEDFOODIE.

The nutritional information for Vegetarian Lasagne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.7

• Total Fat: 5.0 g
• Cholesterol: 7.5 mg
• Sodium: 11.6 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 14.9 g
• Protein: 12.5 g

Vegetarian Lasagne is Italian cuisine.

The dietary needs meet for Vegetarian Lasagne is Vegetarian