Italian

Figg's Vinaigrette is for Salad.

Figg's Vinaigrette takes 5 minutes to prepare.

Figg's Vinaigrette takes several minutes to cook.

Figg's Vinaigrette makes 16 servings.

The ingredients for Figg's Vinaigrette are:

1/2 tsp minced garlic
3 Tbsp red wine vinegar
3 Tbsp balsamic vinegar
1 tsp oregano
1 tsp Italian seasoning
1 egg
1 c olive oil
1 tsp salt
dash black pepper
juice of 1 lemon

Here is how you make Figg's Vinaigrette:

In a food processor, combine garlic, vinegar, oregano, Italian seasoning and egg. Blend well. Very slowly add the olive oil. Then add salt, pepper and lemon juice. Mix again.Number of Servings: 16Recipe submitted by SparkPeople user VONZILLE.

The nutritional information for Figg's Vinaigrette is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 127.0

• Total Fat: 13.8 g
• Cholesterol: 13.3 mg
• Sodium: 150.3 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g

Figg's Vinaigrette is Italian cuisine.