Italian

Rigatoni alla Vodka by Buddy Valastro is for Dinner.

Rigatoni alla Vodka by Buddy Valastro takes several minutes to prepare.

Rigatoni alla Vodka by Buddy Valastro takes several minutes to cook.

Rigatoni alla Vodka by Buddy Valastro makes 8 servings.

The ingredients for Rigatoni alla Vodka by Buddy Valastro are:

Extra virgin olive oil
1/2 small onion, chopped
6 slices prociutto or pancetta, thinly sliced
3 garlic cloves, minced
Salt and fresh ground pepper
1 large can crushed tomatoes
1 tablespoon sugar
1 pound rigatoni pasta
1 cup heavy cream
Few basil leaves

Here is how you make Rigatoni alla Vodka by Buddy Valastro:

1. Fill a large pot with water and bring to a boil. 2. Heat a few drizzles of oil in a large skillet. Add the onion and cook until soft. Add the prosciutto and garlic and season with salt and pepper. Cook for a minute. Add the tomatoes and sugar and cook for about 15 minutes. 3. To the boiling water, add a handful of salt and the rigatoni. Cook until al dente. 4. Pour the cream into a mixing bowl and whip with a hand mixer until peaks form. Fold it gently into the tomato sauce. 5. Drain the rigatoni and add to the sauce. Mix to combine and season, if needed. Add the basil and serve immediately.Number of Servings: 8Recipe submitted by SparkPeople user LIKE2RELAX.

The nutritional information for Rigatoni alla Vodka by Buddy Valastro is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.0

• Total Fat: 15.9 g
• Cholesterol: 41.9 mg
• Sodium: 422.9 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 3.7 g
• Protein: 10.8 g

Rigatoni alla Vodka by Buddy Valastro is Italian cuisine.