Italian

Vegetarian Whole Wheat Lasagna is for Dinner.

Vegetarian Whole Wheat Lasagna takes 15 minutes to prepare.

Vegetarian Whole Wheat Lasagna takes 40 minutes to cook.

Vegetarian Whole Wheat Lasagna makes 1 servings.

The ingredients for Vegetarian Whole Wheat Lasagna are:

2Tbs. Olive Oil
1 Cup Canned Carrots(cut up)
2 6 oz. bags of spinach
1/2 tsp.salt
1/2 tsp. pepper
15 oz part skim ricotta cheese
1 1/2 cup of part skim shredded mozzarella
2 eggs
1/4 cup of parsley
1 jar of Ragu: Parmesan and Mozarella sauce
1 pkg of whole wheat lasagna noodles

Here is how you make Vegetarian Whole Wheat Lasagna:

preheat oven at 375* F.coat 13x9 baking dish with cooking sprayIn a 12" skillet, heat 1TBS oil over medium heat, add spinach, cook for 2 minutes(until wilted).Drain spinach, add to the cut up carrots, add salt and 1/4 tsp of pepper.in another bowl, combine ricotta, 1 cup mozzarella,eggs,parsley and the remaining pepper.combine the sauce with 1 cup of water and spread 1/2 cup over the bottom of the baking dish. Top with 3 noodles,1/2 cup of sauce mixture and half a cup of the ricotta mixture. Top with 3 noodles, 1/2 cup of sauce mixture and spinach mixture. Top with 3 noodles, 1/2 cup of sauce mixture and remaining ricotta mixture. Top with 3 noodles. Add the remaing sauce mixture. Cover with foil.Bake for 30 minutes, uncover, sprinkle the remaining mozzarella.Bake for another 10 minutes.Let stand for 15minutes.makes about 12 serivngsNumber of Servings: 1Recipe submitted by SparkPeople user EVLWITHIN.

The nutritional information for Vegetarian Whole Wheat Lasagna is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 440.0

• Total Fat: 18.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Vegetarian Whole Wheat Lasagna is Italian cuisine.

The dietary needs meet for Vegetarian Whole Wheat Lasagna is Vegetarian