Italian

Whole Wheat Lasagna Recipe is for Dinner.

Whole Wheat Lasagna Recipe takes 30 minutes to prepare.

Whole Wheat Lasagna Recipe takes 45 minutes to cook.

Whole Wheat Lasagna Recipe makes 8 servings.

The ingredients for Whole Wheat Lasagna Recipe are:

MEAT LAYER
1 lb. ground chuck (or turkey)
1 clove garlic, minced
1 TBS parsley
1 TBS basil
11/2 tsp salt
1 can crushed tomatoes
2, 6 oz cans tomato paste

Brown meat slowly. Add next 6 ingredients. Simmer uncovered for about 30 minutes, stirring frequently.

NOODLE LAYER
1 box whole wheat lasagna noodles
Cook according to directions. You will only need 6-10 noodles depending on how much you want in the layer. (I used 3 in each layer.)

CHEESE LAYER
2 (12 oz.) cartons low fat cottage cheese
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
1 TBS parsley
1/2 fresh parmesan, shredded

Combine cottage cheese and next 5 ingredients.

Place noodles in 13X9 dish. Spread 1/2 cheese mixture on top. Spread 1/2 meat mixture. Repeat. Add mozzarella to top.
Bake on 375 for 30 minutes or until desired brownness.

ENJOY!!!

Here is how you make Whole Wheat Lasagna Recipe:

Brown meat slowly. Add next 6 ingredients. Simmer uncovered for about 30 minutes, stirring frequently.Cook noodles according to directions. You will only need 6-10 noodles depending on how much you want in the layer. (I used 3 in each layer.)Combine cottage cheese and next 5 ingredients.Place noodles in 13X9 dish. Spread 1/2 cheese mixture on top. Spread 1/2 meat mixture. Repeat. Add mozzarella to top.Bake on 375 for 30 minutes or until desired brownness. ENJOY!!!Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHERMANBOO.

The nutritional information for Whole Wheat Lasagna Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 456.1

• Total Fat: 16.0 g
• Cholesterol: 115.1 mg
• Sodium: 1,672.5 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 7.9 g
• Protein: 40.7 g

Whole Wheat Lasagna Recipe is Italian cuisine.