Italian

Whole Wheat Vegetarian Lasagna is for Dinner.

Whole Wheat Vegetarian Lasagna takes 15 minutes to prepare.

Whole Wheat Vegetarian Lasagna takes 45 minutes to cook.

Whole Wheat Vegetarian Lasagna makes 9 servings.

The ingredients for Whole Wheat Vegetarian Lasagna are:

* 9 whole wheat lasagna noodles
* 1 package of burger crumbles
* 5 cups tomato sauce
* 2 cups low-fat ricotta cheese
* 1 egg (preferably organic)
* 2 cups part-skim mozzarella, shredded

Here is how you make Whole Wheat Vegetarian Lasagna:

1. Cover 9 whole wheat lasagna noodles with water. 2. Brown burger crumbles in a large skillet. 3. Once browned, add tomato sauce. Combine and bring to a simmer. 4. Meanwhile, combine cottage cheese and egg. 5. Drain noodles. 6. Spray a 9?13″ pan with non-stick cooking spray. 7. Cover the pan with approximately 1 cup of tomato/meat sauce, and cover with 3 noodles. 8. Layer noodles with 1/2 of the cheese mixture. 9. Cover again with 1 -2 cups of tomato/meat sauce, noodles and remaining cheese mixture. 10. Cover again with tomato sauce and add remaining noodles, and cover again with remaining pasta sauce. 11. Top with 2 cups part-skim mozzarella. 12. Place lasagna on a baking sheet. Cover with foil and bake at 350* for 45 minutes. 13. Remove foil and bake for another 15 minutes. Remove from oven and let sit another 15 minutes.Number of Servings: 9Recipe submitted by SparkPeople user PAINTEDLADY13.

The nutritional information for Whole Wheat Vegetarian Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 275.8

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,191.0 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 7.0 g
• Protein: 22.9 g

Whole Wheat Vegetarian Lasagna is Italian cuisine.

The dietary needs meet for Whole Wheat Vegetarian Lasagna is Vegetarian