Italian

Whole Wheat Lasanga is for Dinner.

Whole Wheat Lasanga takes several minutes to prepare.

Whole Wheat Lasanga takes several minutes to cook.

Whole Wheat Lasanga makes 12 servings.

The ingredients for Whole Wheat Lasanga are:

Lean ground beef
Onion
Garlic
Salt, Pepper, Cayenne
Tomatoes
Spegetti Sauce
Cottage Cheese
Whole Wheat Noodles
Mozzarella Cheese

Here is how you make Whole Wheat Lasanga:

Diced Onions and Chop Garlic.Cook til slightly brown.Add Meat to onions and Garlic. Cook til meat is brown. Add salt, pepper, crushed red pepper, italian seasoning, Italian Diced Tomatoes and Hunts Spegetti Sauce.Cook until heated thru.Grease 9x11 Pan. Add a layer of noodles.Add 1/2 of the meat sauce as a layer.Add layer of noodles.Add Cottage cheese as a layer.Add Noodles as a layersAdd the rest of the meat mixture as a layer.Add a final layer of noodles.Cover with foil and cook for 1 hour.Remove foil, add cheese and cook for 15 minutes.Let cool for 15 minutes and then serve.Number of Servings: 12Recipe submitted by SparkPeople user DMHANSON.

The nutritional information for Whole Wheat Lasanga is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 356.8

• Total Fat: 13.5 g
• Cholesterol: 52.8 mg
• Sodium: 519.5 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 5.1 g
• Protein: 26.7 g

Whole Wheat Lasanga is Italian cuisine.