Italian

Whole Wheat Penne with Veggies is for Dinner.

Whole Wheat Penne with Veggies takes 10 minutes to prepare.

Whole Wheat Penne with Veggies takes 30 minutes to cook.

Whole Wheat Penne with Veggies makes 8 servings.

The ingredients for Whole Wheat Penne with Veggies are:

1- 13.25 oz box Whole Wheat Penne
1- 14.5 oz can Muir Glen Fire Roasted diced Tomatoes (no salt added)
1- 25.5oz jar Muir Glen Garlic Roasted Garlic pasta sauce
I large zucchini and yellow squash, chopped
1/2 cup grated parmasan cheese
salt and pepper to taste

Here is how you make Whole Wheat Penne with Veggies:

Cook pasta according to box directions. Drain, leaving about a 1/4 to 1/2 cup of liquid. Add remaining ingredients; sprinkle cheese on top. Simmer for 15-20 minutes until veggies are fork tender and flavors combine. Serve with your favorite garlic bread and salad.*I make this with mushrooms and onions as well... depends on what I have on hand.*Number of Servings: 8Recipe submitted by SparkPeople user GOT2BPOSITIVE.

The nutritional information for Whole Wheat Penne with Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.6

• Total Fat: 3.3 g
• Cholesterol: 5.0 mg
• Sodium: 492.6 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 2.8 g
• Protein: 11.0 g

Whole Wheat Penne with Veggies is Italian cuisine.

The dietary needs meet for Whole Wheat Penne with Veggies is Vegetarian