Italian

Issa's Whole Wheat Zucchini Lasagna is for Dinner.

Issa's Whole Wheat Zucchini Lasagna takes 15 minutes to prepare.

Issa's Whole Wheat Zucchini Lasagna takes 45 minutes to cook.

Issa's Whole Wheat Zucchini Lasagna makes 6 servings.

The ingredients for Issa's Whole Wheat Zucchini Lasagna are:

1. 12 Ronzoni Healthy Harvest Whole Wheat Blend Lasagna Noodles
2. 15 oz. container Fat Free Ricotta Cheese
3. 1 Cup Fat Free cottage cheese
4. 2 medium zucchinis, sliced
5. 1 jar Prego Chunky Tomato, Garlic & Onion Pasta Sauce
6. 2 tsp. oregano, 2 tsp. basil, 1 tsp. hot pepper/garlic McCormick Blend (grinder)
7. 1/2 cup 2% Kraft Shredded Mozerella Cheese

Here is how you make Issa's Whole Wheat Zucchini Lasagna:

Spray 9 X13 baking dish with vegetable spray. Cook lasagna noodles according to package. While pasta cooks, mix ricotta cheese, cottage cheese and spices in a bowl. Slice zucchini into medium thick slices. Drain, rinse and cool noodles thoroughly. Pour coat of sauce into bottom of pan, layer with 3 noodles and may need 1/2 noodle to cover bottom of pan, spread cheese mixture over noodles then add layer of zucchini. Cover with new layer of noodles, then cheese, then zucchini, cover with noodles then top with sauce. Sprinkle mozerella over entire lasagna. Bake in 350 degree oven for 30 to 40 minutes. Let stand 10 minutes before serving. Makes about 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user JAXMOMMY.

The nutritional information for Issa's Whole Wheat Zucchini Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 357.9

• Total Fat: 4.4 g
• Cholesterol: 20.8 mg
• Sodium: 773.5 mg
• Total Carbs: 66.4 g
• Dietary Fiber: 9.5 g
• Protein: 22.1 g

Issa's Whole Wheat Zucchini Lasagna is Italian cuisine.

The dietary needs meet for Issa's Whole Wheat Zucchini Lasagna is Vegetarian