The recipe Bay Scallops in White Wine

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Bay Scallops in White Wine recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Bay Scallops in White Wine!

Bay Scallops in White Wine

Bay Scallops in White Wine Recipe
Bay Scallops in White Wine

Not a low fat version, but fresh bay scallops and lemon butter over pasta is a classic dish of indulgence when in season.

What Course Is Bay Scallops in White Wine?

Bay Scallops in White Wine is for Dinner.


How Long Does Bay Scallops in White Wine Recipe Take To Prepare?

Bay Scallops in White Wine takes 10 minutes to prepare.


How Long Does Bay Scallops in White Wine Recipe Take To Cook?

Bay Scallops in White Wine takes 20 minutes to cook.


How Many Servings Does Bay Scallops in White Wine Recipe Make?

Bay Scallops in White Wine makes 4 servings.


What Are The Ingredients For Bay Scallops in White Wine Recipe?

The ingredients for Bay Scallops in White Wine are:

Scallops, raw, 8 oz
White Wine, 2 fl oz
*Earth Balance Natural Buttery Spread, 4 tbsp
Pasta, cooked, 4 oz
*Lemon Juice, 2 lemon yields
Parsley, .25 cup


How Do I Make Bay Scallops in White Wine?

Here is how you make Bay Scallops in White Wine:

melt earth balance with garlic powder lemon and white wine.Add scallops and saut? for 5 min.Prepare pasta according to directions, strain and add to scallops and sauce blend to cover pasta.Garnish with chopped fresh parsley.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CANDY365.


What's The Nutritional Info For Bay Scallops in White Wine?

The nutritional information for Bay Scallops in White Wine is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.1
  • Total Fat: 11.8 g
  • Cholesterol: 28.1 mg
  • Sodium: 194.6 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.2 g

What Type Of Cuisine Is Bay Scallops in White Wine?

Bay Scallops in White Wine is Italian cuisine.


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