Italian

Boca Mama Ziti is for Dinner.

Boca Mama Ziti takes 20 minutes to prepare.

Boca Mama Ziti takes 30 minutes to cook.

Boca Mama Ziti makes 12 servings.

The ingredients for Boca Mama Ziti are:

Ronzoni Ziti Rigati, 16 oz
Classico Tomato & Basil Pasta Sauce, Full Jar
Publix Low Moisture Part Skim Mozzarella Shredded Cheese, 2 cup
Beef, Ground Extra Lean, 12 oz
Dried basil leaves 1 tsp
Garlic Powder, 2 tsp
Publix Ricotta Cheese-Part Skim Milk, 1.5 cup

Here is how you make Boca Mama Ziti:

Heat oven to 350. Cook pasta for 8 minutes. Brown meat and drain, stir in spaghetti sauce and simmer 10 minutes. In a bowl stir together ricotta cheese, 1 cup mozzarella cheese and seasonings; set aside. Toss pasta with meat sauce. Spray a 13 x 9 x 2 inch pan with Pam. Spoon half the pasta mixture, spread cheese mixture over the top. Layer with remaining pasta mixture; sprinkle with remaining mozzarella. Cover loosely with foil; bake 25 miutes. Remove foil; bake 5 minutes.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user BOCAMOMOF2.

The nutritional information for Boca Mama Ziti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 330.3

• Total Fat: 12.8 g
• Cholesterol: 42.5 mg
• Sodium: 383.8 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 2.0 g
• Protein: 18.7 g

Boca Mama Ziti is Italian cuisine.