Italian

Frittata with onion and zucchini takes 15 minutes to prepare.

Frittata with onion and zucchini takes 20 minutes to cook.

Frittata with onion and zucchini makes 6 servings.

The ingredients for Frittata with onion and zucchini are:

3 0z. onion, 2 zucchini, 3eggs, 2 cloves garlic, 1/2 tsp salt, 3 Tbsp olive oil, 1/2 tsp marjoram

Here is how you make Frittata with onion and zucchini:

Slice onion and zucchiniPut just 1 tbsp in a pan with garlic, cook for a couple of minutes. Add cook onion and zucchini. Cook 10 minutes let it cool. Remove the garlic.Beat the eggs, add the vegetables, marjoram and salt, mix everything.In a 9 inch pan put 2 tbsp of oil, when it's hot add the the eggs and vegetables. Cook halfway, turn the frittata upside down and cook the other side and serve. You can also cook the frittata in the oven.Number of Servings: 6Recipe submitted by SparkPeople user SPIRITELLO.

The nutritional information for Frittata with onion and zucchini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 116.9

• Total Fat: 9.3 g
• Cholesterol: 106.3 mg
• Sodium: 228.2 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.4 g
• Protein: 3.9 g

Frittata with onion and zucchini is Italian cuisine.