Italian

Crispy Zucchini Parmesan is for Dinner.

Crispy Zucchini Parmesan takes 20 minutes to prepare.

Crispy Zucchini Parmesan takes 30 minutes to cook.

Crispy Zucchini Parmesan makes 6 servings.

The ingredients for Crispy Zucchini Parmesan are:

5 cups zucchini sliced 1/4 inch thick
1 1/2 tbsp Extra Virgin Olive Oil
5/8 cup parmesan cheese
1/4 cup panko bread crumbs
1/8 cup plain, dry bread crumbs
1/8 tsp salt
dash black pepper

Here is how you make Crispy Zucchini Parmesan:

Heat oven to 450 degrees. Mix bread crumbs, panko crumbs, parmesan cheese, salt and pepper in a medium bowl. Place olive oil into a small bowl. Place zucchini into oil, just long enough to coat. Remove from oil and place into crumb mixture, lightly coating all sides. Place on a lightly greased cookie sheet. Continue with remainder of zucchini pieces. Bake in oven for 25 - 30 minutes.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user MADTHENURSE.

The nutritional information for Crispy Zucchini Parmesan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.9

• Total Fat: 5.1 g
• Cholesterol: 4.5 mg
• Sodium: 220.7 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.1 g
• Protein: 3.8 g

Crispy Zucchini Parmesan is Italian cuisine.