Italian

Zucchini Parmesan Keto Net Carb= 3 is for Dinner.

Zucchini Parmesan Keto Net Carb= 3 takes 20 minutes to prepare.

Zucchini Parmesan Keto Net Carb= 3 takes 30 minutes to cook.

Zucchini Parmesan Keto Net Carb= 3 makes 6 servings.

The ingredients for Zucchini Parmesan Keto Net Carb= 3 are:

4 tbsp Parmesan Cheese, shredded
1 tbsp Oregano, ground
1 tbsp Basil
3 tsp Garlic
1 large Egg, fresh, whole, raw
4 serving Pork Rinds(Pork Skins)(1/2 oz)
4 oz Bel Gioioso Fresh Mozzerella all-natural cheese
1 serving Zucchini Net Carb per cup
2.13 serving Festa Italia Marinara net carb .5 cup
6 tbsp Extra Light Olive Oil

Here is how you make Zucchini Parmesan Keto Net Carb= 3:

Slice Zucchini lengthwise about .25 inches thickShred Mozzerelain bullet or food processor grind pork rinds to meal consistency and mix with all spices, stir to combineIn small bowl, beat eggDip each zucchini in egg then pork rindHeat 3 Tbsp oil in large frying panFry zucchini 5 min ea sideAfter 3 are done heat rest oil an fry remaining zucchini Heat oven to 375In 9x9 pan, spread 2 Tbsp on bottom of panAdd layer of of prepared zucchini, top with 1/4 C marinara and generous amount of both cheese, repeat to use all zucchini, top layer is marinara and cheesecover with foil and bake 30 minutes or until top layer of cheese is melted, remove foil last 6 minutes if you want the cheese slightly brownServing Size:?6

The nutritional information for Zucchini Parmesan Keto Net Carb= 3 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.4

• Total Fat: 24.7 g
• Cholesterol: 46.7 mg
• Sodium: 320.7 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.4 g
• Protein: 11.8 g

Zucchini Parmesan Keto Net Carb= 3 is Italian cuisine.