Italian

Zucchini Parmesan is for Dinner.

Zucchini Parmesan takes 10 minutes to prepare.

Zucchini Parmesan takes 20 minutes to cook.

Zucchini Parmesan makes 6 servings.

The ingredients for Zucchini Parmesan are:

2 cups sliced zucchini
1 cup sliced mushrooms
25 large sliced black olives
2 cups Spaghetti sauce
1/2 cup fat free Mozerella cheese
1/2 cup Parmesan cheese

Here is how you make Zucchini Parmesan:

Preheat oven to 400 degreesSlice the zucchini, mushrooms and olives. Toss together in lightly sprayed baking dish.Add spaghetti sauce and toss to coat. Top with parmesan cheese and bake for 18 minutes. Take out and top with mozzerella cheese and bake another 2 minutes. Makes 6 equal servingsNumber of Servings: 6Recipe submitted by SparkPeople user PSYCOFREAK.

The nutritional information for Zucchini Parmesan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.6

• Total Fat: 6.7 g
• Cholesterol: 8.2 mg
• Sodium: 924.3 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 3.2 g
• Protein: 8.4 g

Zucchini Parmesan is Italian cuisine.