Italian

Ravioli with sauteed zucchini is for Dinner.

Ravioli with sauteed zucchini takes 5 minutes to prepare.

Ravioli with sauteed zucchini takes 10 minutes to cook.

Ravioli with sauteed zucchini makes 4 servings.

The ingredients for Ravioli with sauteed zucchini are:

1 lb frozen or fresh ravioli
2 cups zucchini, sliced into half moons
2 tbsp safflower oil
2 cloves garlic, sliced thin
1/4 cup parmasean cheese

Here is how you make Ravioli with sauteed zucchini:

Cook ravioli according to package directions, drain and put back in pot. Meanwhile, heat oil over medium heat in skillet, add zucchini and cook until tender, about 5-7 minutes. Add garlic and cook for an additional 2 minutes. Add zucchini mix to ravioli, add 1/4 of cheese and toss gently to combine. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user RAYNAERIN.

The nutritional information for Ravioli with sauteed zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.7

• Total Fat: 10.9 g
• Cholesterol: 15.0 mg
• Sodium: 293.0 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 3.3 g
• Protein: 10.7 g

Ravioli with sauteed zucchini is Italian cuisine.