Italian

Kalee's Spaghetti w/Zucchini and Onions is for Dinner.

Kalee's Spaghetti w/Zucchini and Onions takes 10 minutes to prepare.

Kalee's Spaghetti w/Zucchini and Onions takes 65 minutes to cook.

Kalee's Spaghetti w/Zucchini and Onions makes 7 servings.

The ingredients for Kalee's Spaghetti w/Zucchini and Onions are:

Heartland Spaghetti Noodles plus Ala omega-3, 14 oz box
93% Lean Ground Beef, 1 lb
Great Value Diced Tomatoes (4.5 Oz Can
Great Value Tomato Sauce, 8 oz
Hunt's Traditional Spaghetti Sauce 26.5 oz can
1 Zucchini stalk
1/2 medium onion

Here is how you make Kalee's Spaghetti w/Zucchini and Onions:

Saute chopped onion, then brown beef w/the cooked onion. I like to sprinkle garlic salt, italian seasoning, and oregano before I add anything else, so the beef gets a lot of flavor. Add sliced zucchini and diced tomatoes (drained) and let simmer for about 5 minutes. Add tomato sauce and spaghetti sauce and bring to boil. Reduce heat and let simmer for 1 hour. About 15 minutes prior to serving, cook spaghetti noodles according to box instructions. Makes about 7 - 8 servings. (Nutritional content is for 7 servings)Number of Servings: 7Recipe submitted by SparkPeople user KALEEPARKER.

The nutritional information for Kalee's Spaghetti w/Zucchini and Onions is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 354.0

• Total Fat: 7.0 g
• Cholesterol: 40.0 mg
• Sodium: 817.0 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 7.2 g
• Protein: 24.6 g

Kalee's Spaghetti w/Zucchini and Onions is Italian cuisine.