Italian

Spaghetti with Golden Fennel and Zucchini is for Dinner.

Spaghetti with Golden Fennel and Zucchini takes 5 minutes to prepare.

Spaghetti with Golden Fennel and Zucchini takes 15 minutes to cook.

Spaghetti with Golden Fennel and Zucchini makes 1 servings.

The ingredients for Spaghetti with Golden Fennel and Zucchini are:

50 g Whole Wheat Spaghetti (1 serving)
1 bulb Fennel
1 small Zucchini
1/2 small red pepper or 1/4 cup roasted red peppers, sliced, jarred in own juice
1 tsp Olive Oil
1 tbsp parmesan cheese

Here is how you make Spaghetti with Golden Fennel and Zucchini:

Boil salted water for the spaghetti and cook until al dente, drain, place in serving bowlMeanwhile, heat olive oil in a nonstick skillet. Slice fennel into thin lengthwise stripes and add to hot oil. Cook until golden brown, 5-10 minutes. Slice Zucchini into half moons and add to Fennel, cook additional 5-10 mins until golden. If using raw peppers, add with Zucchini. If using jarred peppers, add directly to warm pasta. Season to taste.Add cooked veggetables to noodles, sprinkle with parmesan cheese, and serve hot!I like to add parsley, garlic, oregano--whatever herbs fit my mood!Guten AppetitNumber of Servings: 1Recipe submitted by SparkPeople user BZBEAR2.

The nutritional information for Spaghetti with Golden Fennel and Zucchini is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 235.9

• Total Fat: 6.9 g
• Cholesterol: 4.0 mg
• Sodium: 222.4 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 12.8 g
• Protein: 9.1 g

Spaghetti with Golden Fennel and Zucchini is Italian cuisine.

The dietary needs meet for Spaghetti with Golden Fennel and Zucchini is Vegetarian