Italian

Zucchini Spaghetti w/ Meatballs is for Dinner.

Zucchini Spaghetti w/ Meatballs takes 10 minutes to prepare.

Zucchini Spaghetti w/ Meatballs takes 20 minutes to cook.

Zucchini Spaghetti w/ Meatballs makes 2 servings.

The ingredients for Zucchini Spaghetti w/ Meatballs are:

.5 tsp Garlic powder
.5 tsp Onion powder
.25 tsp Pepper, black
6 cup, sliced Zucchini
.25 c bell pepper, red, sweet, raw
.5 cup, pieces or slices Mushrooms, fresh
.25 cup, chopped Onions, raw
1.33 cup Tomatoes, red, ripe, canned, whole, no salt added
6 tsp Kraft Reduced Fat Parmesan Cheese (grated)
1 tsp Garlic powder
1 tsp Onion powder
1 tbsp Ketchup, Heinz
.25 c Bread Crumbs, Panko (Japanese style)
10 oz 93% Lean Ground Beef
1 large Egg, fresh, whole, raw

Here is how you make Zucchini Spaghetti w/ Meatballs:

Meat balls: Mix Meat, egg, seasoning 1 tsp each Onion and Garlic powders, ketchup, and Panko flakes in a bowl. Form into 8 balls cook over medium heat until cooked to desired temp, drain.Noodles and Sauce: Place crushed tomatoes in a small bowl and season to taste with garlic powder, onion powder, salt, and black pepper.In skillet on medium heat, cook peppers, mushrooms, and onion until softened, 2 -3 minutes add Mixture from bowl cook 2 -3 add Zucchini until soft about 2 min.In a dish place zucchini/sauce and place 4 meatballs on top. Sprinkle with 1/2 the Parmesan Cheese.Serving Size:?4 meatballs and 1/2 noodle and sauce

The nutritional information for Zucchini Spaghetti w/ Meatballs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 516.2

• Total Fat: 15.1 g
• Cholesterol: 189.3 mg
• Sodium: 474.3 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 11.6 g
• Protein: 43.7 g

Zucchini Spaghetti w/ Meatballs is Italian cuisine.