Italian

Vegan Zucchini Lasagna is for Dinner.

Vegan Zucchini Lasagna takes 10 minutes to prepare.

Vegan Zucchini Lasagna takes 30 minutes to cook.

Vegan Zucchini Lasagna makes 2 servings.

The ingredients for Vegan Zucchini Lasagna are:

Zucchini, 3 cup, sliced
Chopped Tomatoes, 1 cup
MorningStar Farms Grillers Recipe Crumbles, 1 1/3 Cup
Soy-Sation Shredded 3-Cheese Blend 6 oz
Tomato Sauce, 1 cup
100% Extra Virgin Olive Oil Cooking Spray, 2 serving
Basil, 4 tbsp
Oregano, ground, 4 tbsp
Onion powder, 2 tbsp
Hain Sea Salt, 1 tsp

Here is how you make Vegan Zucchini Lasagna:

Spray large ceramic casserole bowl with olive oil sprayLine bottom of bowl with a layer of zucchiniSprinkle with about 1/3 of the chopped tomatoesSprinkle with about 1/3 of the Grillers CrumblesSprinkle with about 1/4 of the Soy Sation CheeseSprinkle with about 1/3 of each of the herbs and spices Repeat for three layersPour tomato sauce over casseroleTop with remaining Soy Sation CheeseBake for about 30 minutes, or until Zucchini is tender and "cheese" is melted.Number of Servings: 2Recipe submitted by SparkPeople user RHIDENISSEN.

The nutritional information for Vegan Zucchini Lasagna is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 443.6

• Total Fat: 16.0 g
• Cholesterol: 0.0 mg
• Sodium: 2,531.3 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 17.2 g
• Protein: 37.3 g

Vegan Zucchini Lasagna is Italian cuisine.

The dietary needs meet for Vegan Zucchini Lasagna is Vegan