Italian

Zuppa Tuscana Light is for Soup.

Zuppa Tuscana Light takes 15 minutes to prepare.

Zuppa Tuscana Light takes 20 minutes to cook.

Zuppa Tuscana Light makes 12 servings.

The ingredients for Zuppa Tuscana Light are:

5 c. homemade, fat-skimmed chicken or turkey broth
3 c. potato slices
1 can drained, rinsed pinto or catalina beans
bag of Schwans meatballs, defrosted
4 c. fresh, cleaned spinach
Ground red pepper, salt and black pepper to taste

Bring broth to a simmer, add the potatoes and cook for 10 minutes until tender. Add the meatballs & beans, cook for 5 more minutes. Lastly, add the spinach which will wilt quickly. Stir entire pot so that the beans don't burn on the bottom. Add red pepper, salt and freshly ground black pepper to taste.

Here is how you make Zuppa Tuscana Light:

Makes 12 servings. Add grated parmesan at serving if you like. (not included in the calories) This is a filling, hearty soup. I make homemade broth with onions, carrots, celery, parsley with the bones/meat. Cool to remove the fat. You can freeze this in freezer bags or keep in the refrigerator for a week so you have a quick meal.Number of Servings: 12Recipe submitted by SparkPeople user REVELATIONGIRL.

The nutritional information for Zuppa Tuscana Light is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.1

• Total Fat: 3.0 g
• Cholesterol: 15.0 mg
• Sodium: 338.2 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.4 g
• Protein: 8.2 g

Zuppa Tuscana Light is Italian cuisine.

The dietary needs meet for Zuppa Tuscana Light is Low Fat