Italian

Zuppa Tuscana is for Soup.

Zuppa Tuscana takes 10 minutes to prepare.

Zuppa Tuscana takes 45 minutes to cook.

Zuppa Tuscana makes 12 servings.

The ingredients for Zuppa Tuscana are:

1 pkg. Italian sausage, links or bulk
4 strips turkey bacon
4 medium russet potatoes, washed, quartered, sliced
1 medium onion, diced
4 t. garlic, minced
32 oz. chicken broth
1 qt. water
1 c. fat-free half n half
2 c. kale, chopped

Here is how you make Zuppa Tuscana:

In a large, deep pot or dutch oven, brown Italian sausage. (If you are using links, remove the casings before browning.) Add the turkey bacon and brown. Add the broth, water, potatoes, onions and garlic to the pot. Cook over medium heat until the potatoes are tender. Add the half n half and kale; simmer for about 10 minutes. Serve and enjoy!!!This will make APPROXIMATELY twelve 8 oz. servings.Number of Servings: 12Recipe submitted by SparkPeople user RMCOLBURN_73.

The nutritional information for Zuppa Tuscana is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 247.2

• Total Fat: 16.0 g
• Cholesterol: 38.9 mg
• Sodium: 908.2 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.4 g
• Protein: 9.6 g

Zuppa Tuscana is Italian cuisine.

The dietary needs meet for Zuppa Tuscana is Low Fat