Kids

Gluten Free Banana Bread is for Breakfast, Dessert.

Gluten Free Banana Bread takes 15 minutes to prepare.

Gluten Free Banana Bread takes 30 minutes to cook.

Gluten Free Banana Bread makes 16 servings.

The ingredients for Gluten Free Banana Bread are:

2 Cups Gluten Free Flour
1 tsp baking powder
1/2 tsp salt
1/2 Cup butter
1/2 Cup turbinado sugar
2 eggs, lightly beaten
3 tbs maple syrup
6 ripe bananas

Here is how you make Gluten Free Banana Bread:

1. Preheat oven to 350 degrees. Lightly grease a 9x5 inch loaf pan.2.In a large bowl, combine flour, baking powder, and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup, and mashed bananas until well blended. Add the banana mixture to the flour mix until batter is just moist. Pour batter into prepared loaf pan.3. Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick can be inserted into the center comes out clean. Serving Size: Makes 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user JIMK1980.

The nutritional information for Gluten Free Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 209.2

• Total Fat: 8.0 g
• Cholesterol: 11.6 mg
• Sodium: 218.3 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 2.5 g
• Protein: 1.8 g

The dietary needs meet for Gluten Free Banana Bread is Gluten Free