Kids

Pumpkin-Banana Bread is for Breakfast, Dessert.

Pumpkin-Banana Bread takes 15 minutes to prepare.

Pumpkin-Banana Bread takes 30 minutes to cook.

Pumpkin-Banana Bread makes 15 servings.

The ingredients for Pumpkin-Banana Bread are:

Pumpkin, canned, without salt, 2 cup
Banana, fresh, 3 medium (7" to 7-7/8" long)
Bob's Red Mill Gluten Free All Purpose Baking Flour, 1.5 cup
Baking Soda, 2 tsp
Baking Powder, 4 tsp
Canola Oil, 1/4 cup
Cinnamon, ground, 1.5 tbsp
Salt, 2 tsp
Granulated Sugar, 3 tsp
Egg, fresh, 6 large

Here is how you make Pumpkin-Banana Bread:

1. Preheat the oven to 350 degrees.2. Combine all of the wet ingredients plus the cinnamon in a very large mixing bowl. 3. Once thoroughly mixed, add the sugar, baking soda, powder, and flour until it forms a thick dough. 4. Spray an 11x14 deep baking dish with canola spray then bake for 30 minutes or until a toothpick comes out clean.5. Let cool before cutting.Serving Size: Makes 15 large squaresNumber of Servings: 15Recipe submitted by SparkPeople user ALISCOTT.

The nutritional information for Pumpkin-Banana Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 138.6

• Total Fat: 6.3 g
• Cholesterol: 74.0 mg
• Sodium: 637.9 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.1 g
• Protein: 4.3 g

The dietary needs meet for Pumpkin-Banana Bread is Gluten Free