Kids

110-Calorie Banana Split Pops is for Dessert.

110-Calorie Banana Split Pops takes 5 minutes to prepare.

110-Calorie Banana Split Pops takes several minutes to cook.

110-Calorie Banana Split Pops makes 4 servings.

The ingredients for 110-Calorie Banana Split Pops are:

2 bananas, sliced in half
4 teaspoons caramel sauce
2 tablespoons ground almonds or peanuts
4 fresh cherries, stem and pit removed*
4 teaspoons semisweet chocolate chips, melted
4 wooden craft sticks or lollipop sticks

*You could also use maraschino cherries.

Here is how you make 110-Calorie Banana Split Pops:

Line a small sheet pan with wax or parchment paper.Press a stick into each banana half until it pokes through the other end, leaving 1-2 inches exposed at the bottom. Spread one teaspoon caramel over each banana, then roll in the chopped almonds. Place one cherry on the top of each stick. Drizzle each banana with one teaspoon melted chocolate.Freeze on the sheet pan. Serve immediately or place in a freezer bag to store them.Serving Size:?Makes 4 bananas on a stick

The nutritional information for 110-Calorie Banana Split Pops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.0

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 19.5 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.3 g
• Protein: 1.7 g

The dietary needs meet for 110-Calorie Banana Split Pops is Vegetarian