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GF Vegan Chocolate Chip Banana Bread is for Dessert.

GF Vegan Chocolate Chip Banana Bread takes 35 minutes to prepare.

GF Vegan Chocolate Chip Banana Bread takes 55 minutes to cook.

GF Vegan Chocolate Chip Banana Bread makes 24 servings.

The ingredients for GF Vegan Chocolate Chip Banana Bread are:

1/2 cup teff flour
1/2 cup sorghum flour
1 cup buckwheat flour
1/4 cup tapioca flour
1/4 cup sweet rice flour
2 tbsp cornstarch
2/3 cup sugar
1/2 tbsp baking powder
1 1/4 tsp baking soda
1 tsp salt
1/2 tsbp Chinese 5-Spice
1/2 cup shortening
1/4 cup canola oil
6 bananas, mashed
1/2 cup brown sugar
2 tbsp dark agave nectar (or honey)
1/4 cup orange juice
1/3 cup low-fat soy milk mixed with 1 tbsp lemon juice (or rice milk or dairy buttermilk)
5 oz silken tofu, pureed (or 2 eggs, or other replacer equivalent)
1 tbsp vanilla
1 cup miniature chocolate chips (make sure they're GF)

Here is how you make GF Vegan Chocolate Chip Banana Bread:

Preheat oven to 350 F, grease 2 loaf pans or line with parchmentCombine flours, cornstarch, sugar, baking powder, baking soda, salt, and 5-spice in a bowl.Cut in the shortening until the mixture has the consistency of coarse meal (like with pie dough). In another bowl, beat together oil, bananas, brown sugar, agave, orange juice, soy milk, tofu puree and vanilla.Add to the crumbly mixture and combine well (you don't have to worry about overmixing here, get out the lumps).Fold in the chocolate chips.Bake 50 minutes - 1 hour, until a toothpick inserted in the loaf comes out clean. Cool 10 minutes in the pan before turning out onto a rack and cooling completely.Number of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for GF Vegan Chocolate Chip Banana Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 220.9

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 6.4 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 2.6 g
• Protein: 2.4 g

The dietary needs meet for GF Vegan Chocolate Chip Banana Bread is Gluten Free