Kids

Banana Oat Breakfast Cookies is for Breakfast, Snack.

Banana Oat Breakfast Cookies takes 30 minutes to prepare.

Banana Oat Breakfast Cookies takes 15 minutes to cook.

Banana Oat Breakfast Cookies makes 24 servings.

The ingredients for Banana Oat Breakfast Cookies are:

8 tbsp Skippy Natural Creamy Peanut Butter
.5 cup Butter, salted
.75 cup, packed Brown Sugar
1 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
2 medium (7" to 7-7/8" long) Banana, fresh
.5 tsp Baking Soda
0.25 tsp Morton Iodized Salt
.75 cup Flour - Gold medal all purpose flour
.75 serving Great Value Whole Wheat Flour Tortillas
.25 cup Cereals ready-to-eat, wheat germ, toasted, plain
2 cup Quaker Oats Old-Fashioned Rolled Oats
8 tbsp Chocolate chips, Hershey's milk chocolate

Here is how you make Banana Oat Breakfast Cookies:

Cream PB & butter in electric mixer. Add brown sugar, mix. Add eggs & vanilla, mix. Add banana, baking soda & salt, mix. Mix in flour, whole wheat flour & wheat germ. Stir in oats, chips (we add 1/4 c PB chips, not in database) & walnuts. Scoop in about 1T scoops on greased cookie sheet. Bake at 350 degrees for about 15 minutes. Let cool for one minute on sheet pan & then allow to completely cool on baking rack. Best if eaten within 234 hours or freezes. Serving Size:?makes 24 cookies

The nutritional information for Banana Oat Breakfast Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 173.2

• Total Fat: 8.9 g
• Cholesterol: 19.7 mg
• Sodium: 121.3 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.7 g
• Protein: 3.6 g