Kids

Banana Walnut Muffin is for Dessert.

Banana Walnut Muffin takes 10 minutes to prepare.

Banana Walnut Muffin takes 15 minutes to cook.

Banana Walnut Muffin makes 12 servings.

The ingredients for Banana Walnut Muffin are:

Pastry Flour, Whole Grain, Organic, Arrowhead Mills, 1 cup
Granulated Sugar, 0.4 cup
Sunflower Oil, 0.5 cup
Baking Powder, 3 tsp
Banana, fresh, 2 medium (7" to 7-7/8" long)
Egg, fresh, 2 extra large
Walnuts, 1 oz (14 halves) chopped into small pieces

Here is how you make Banana Walnut Muffin:

Pre heat oven to 350 degrees. Beat eggs and keep aside. Puree two over ripe bananas in the blender and add to the egg. Powder the sugar in the blender and add to the egg and banana mix. Now add oil to this and fold in the flour and mix well without lumps. Finally add the baking powder and mix just a little bit. Pour into muffin tray to make 12 muffins. Add chopped walnnuts on top of each muffin. Bake for 15 mins.Number of Servings: 12Recipe submitted by SparkPeople user MOM2OCEAN.

The nutritional information for Banana Walnut Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.5

• Total Fat: 11.8 g
• Cholesterol: 41.0 mg
• Sodium: 134.2 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g

The dietary needs meet for Banana Walnut Muffin is Vegetarian