Kids

Gluten Free Banana Chip Muffins is for Snack.

Gluten Free Banana Chip Muffins takes 10 minutes to prepare.

Gluten Free Banana Chip Muffins takes 25 minutes to cook.

Gluten Free Banana Chip Muffins makes 14 servings.

The ingredients for Gluten Free Banana Chip Muffins are:

1 1/2 cups gluten free flour blend
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp xanthan gum
1/2 cup sugar
1/2 cup mini chocolate chips
1 tsp pure vanilla
1/3 cup applesauce, unsweetened
1/3 cup canola oil
2 eggs
2 bananas, mashed (1 cup)

Here is how you make Gluten Free Banana Chip Muffins:

Stir together dry ingredients. Add wet until blended. Bake at 350 for 20-25 minutes.If you take out the chocolate chips & banana, you have a "based recipe" to make other kinds of muffins - like cranberry, blueberry, carrot etc. We also like double chocolate muffins (add 2 tbsp cocoa powder to the batter, adds about 5 calories per muffin)Makes 14 muffins, made in the size large muffin cups, filled 2/3-3/4 full. This keeps them from popping up too high in the tins & not fitting in the lunch box containers!Number of Servings: 14Recipe submitted by SparkPeople user MENHALLS.

The nutritional information for Gluten Free Banana Chip Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 145.2

• Total Fat: 3.5 g
• Cholesterol: 30.4 mg
• Sodium: 254.5 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.9 g
• Protein: 2.9 g

The dietary needs meet for Gluten Free Banana Chip Muffins is Gluten Free